"Six months for a viral 24-layer chocolate cake, but was it worth it?"

The large pieces of cake are gone in a flash.

August 24th 2024.

When it comes to chocolate cake, nothing compares to the iconic one from the movie Matilda. I've been searching for a similar cake for years, and finally, I found one that was even named after the character who couldn't resist the temptation of that delicious cake - Bruce. It was sold by Get Baked, a dessert company in Leeds, and it was a massive 24-layer dark chocolate cake that weighed 1kg per slice. The demand for this cake was insane, with it selling out in seconds every week and even drawing international visitors to the bakery. I was determined to get my hands on a slice, but unfortunately, it was always sold out before I could even enter my card details.

But then, just as I had accepted that Bruce would forever be an unattainable obsession, Get Baked announced that they were retiring the cake after three years of viral madness. I was disappointed, but there was a silver lining - they were introducing a new cake in its place, named Bertha. According to the creator, Rich Myers, Bertha was Bruce's wife and was equally epic with its 24 layers of both milk and dark chocolate. The company also teamed up with Fortnum & Mason in London to sell their sweet treats, including the new Bertha cake.

As a lover of all things cake, I was lucky enough to be the first person in the UK to try Bertha at Fortnum & Mason's pop-up event. And let me tell you, it was worth the wait. The ganache was silky smooth and not too rich, and the dense sponge was surprisingly light. I couldn't resist going back for seconds, but this cake was no joke - one slice can easily feed four people. And the best part? It's even better when warmed up in the microwave.

While it may not be the best cake I've ever had, it's definitely a must-try for any chocolate lover. And with the convenience of being able to grab a slice at Fortnum & Mason's pop-up, I wouldn't hesitate to go back for more. According to Rich, the secret is to heat it up in bursts of 10 seconds until the ganache is perfectly melty. Trust me, it's worth it.

So, if you're in the mood for an indulgent chocolate dessert that's sure to impress, head over to Fortnum & Mason and try Bertha for yourself. And keep an eye out for more delicious creations from Get Baked, because they have a whole family of cakes in the works. Who knows, maybe we'll even get to meet Bruce and Bertha's son in the near future. Until then, I'll see you at Fortnum & Mason's pop-up!

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