March 18th 2023.
Introducing smooth peanut butter early on could reduce peanut allergies by up to 77%, according to new research published in the Journal of Allergy and Clinical Immunology. There is a 'clear window of opportunity' to expose infants to peanuts in baby-friendly forms between the ages of four and six months. Conversely, waiting until the child's first birthday to introduce the ingredient into their diets would only result in a 33% drop in the risk of developing an allergy. (Image Source: https://metro.co.uk)
Allergy UK states that one in 50 children in the UK currently have a peanut allergy, with the figure increasing. Therefore, introducing legumes to infants can be an intimidating prospect for parents due to the possibility of severe anaphylaxis. If you suspect your child may have a food allergy, the symptoms usually start within minutes of exposure and can include sneezing, a runny or blocked nose, red, itchy eyes, wheezing, coughing, a rash, and a worsening of asthma or eczema. In the event of a severe reaction known as anaphylaxis, it is vital to call 999 as soon as possible, as symptoms can include a skin rash, wheezing, and tightness in the chest or throat.
Presenting smooth peanut butter in infancy could minimize peanut allergies by 77%. According to a study published in the Journal of Allergy and Clinical Immunology, there is a 'clear window of opportunity' to introduce peanuts to infants in a baby friendly form before they reach the age of six months, which could reduce their risk of developing a peanut allergy by up to 77%. In contrast, if the exposure is delayed until the child is one year old, only a 33% risk reduction is seen. Allergy UK states that peanut allergies affect one in 50 children in the UK, with symptoms ranging from mild to severe anaphylaxis, which can be fatal without the administration of adrenaline.