June 13th 2024.
Do you think it's time to say goodbye to these cringe-worthy foods? Are you one of those people who can't get enough of Prime or Monster, or who drinks a Red Bull every day? Well, unfortunately, energy drinks have been given the label of "ultimate ick." In a viral article, journalist Helen Coffey from The Independent even compared them to someone who spends all their time listening to Joe Rogan podcasts and browsing Reddit in their parents' basement. Ouch.
Gone are the days when energy drinks were synonymous with wild college parties. Now, they are quickly losing their popularity. Even the Labour party has announced plans to ban the sale of energy drinks to anyone under the age of 16, stating that it is not acceptable for retailers to be selling these caffeine-filled beverages to kids. And as if that wasn't bad enough, the Mayo Clinic in the US has found that energy drinks can increase the risk of abnormal heart rhythms.
So, the question remains: what other foods are giving us the ick? Maybe the sight of someone eating a certain food makes you cringe, or perhaps there's one dish that just seems pathetic. We asked the team at The Agency to share the foods that turn them off, and more importantly, why.
For lifestyle writer Ellie Noyce, it's a single boiled egg. She can't understand why anyone would choose to snack on one, especially those protein pots sold at places like Pret. Sure, protein is important, but is there not more joy to be found in food than a sad, cold boiled egg? And let's be real, it would be slightly less icky if it was freshly boiled and warm. Why not just grab an apple instead?
Deputy lifestyle editor Kristina Beanland has a strong aversion to caviar. She loves seafood, but the thought of eating fish eggs makes her want to run in the opposite direction. From the look and texture to the way it's dolloped on a blini, she just can't understand the appeal. And let's be real, is anyone actually enjoying it, or do they just want to show off their expensive taste?
Video producer Paul Hardcastle can't stand kombucha, or rather, the people who are really into home brewing their own. He's not a fan of browsing through jars of muddy brown liquid with floating fungus discs, and being forced to sample it. He'd much rather have some chips from the chip shop. Sorry, but the whole "it's good for you" argument just doesn't cut it for him.
For lifestyle writer Alice Giddings, it's the classic chicken, rice, and broccoli combo that makes her cringe. It's become the go-to meal for anyone trying to be healthy, but for Alice, it just screams blandness. And let's not forget about the stereotype of the gym boy or girl who can't possibly season their food. Being fit and healthy is great, but having the palate of a two-year-old at an adult age? Major ick.
Should we stop eating these embarrassing foods? Are you constantly craving Prime or addicted to Monster? Do you have a daily Red Bull? Well, sorry to break it to you, but energy drinks have been deemed the ultimate cringe. In a viral article, The Independent columnist Helen Coffey compared them to someone bragging about listening to Joe Rogan podcasts and posting on Reddit from their parents' basement. Ouch.
Once a staple for wild student nights, energy drinks are now losing popularity. They're no longer giving us wings, but rather an uncomfortable feeling. Even Labour has joined in on the hate, announcing plans to ban the sale of energy drinks to kids under 16. And to top it off, a recent study found that these drinks can increase the risk of abnormal heart rhythms. So, it's worth asking ourselves: what other foods are giving us the ick?
Maybe you cringe at the sight of someone snacking on a certain food? Or perhaps there's one dish that just seems sad and pathetic. We asked the team at The Agency to share their thoughts on the foods that turn them off, and why.
For writer Ellie Noyce, it's the sad and lonely boiled egg. She understands the desire for a healthy snack, but can't help but feel that there's more joy to be found in food than a single cold egg. Plus, it would be slightly more bearable if it was at least freshly boiled and had some warmth to it. Why not just stick to a good old-fashioned apple?
Deputy lifestyle editor Kristina Beanland finds caviar to be just plain rude. She can appreciate seafood, but the look and texture of fish eggs make her want to run in the opposite direction. And she's convinced that anyone who claims to enjoy caviar is just trying to show off their wealth and status. Talk about cringe.
Video producer Paul Hardcastle can't stand kombucha, or rather, the people who are obsessed with home-brewing their own. He's not a fan of the muddy brown liquid with floating fungus discs and is always forced to try his friends' homemade versions. Sorry, but he'd rather stick to vinegar on his chips.
Lifestyle writer Alice Giddings is tired of hearing about chicken, rice, and broccoli as the go-to meal for those who are into fitness. To her, it's a boring and bland choice that screams of conforming to stereotypes. Why not have some flavor and seasoning in your life? Being healthy shouldn't mean sacrificing your taste buds. Amen to that.
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