December 4th 2024.
Sebb's, the new trendy cocktail and small plates diner, is a throwback to the 1980s in all the right ways. It's the perfect spot for those of us who didn't get to experience the decade the first time around, but also holds a special place in the hearts of those who grew up during that time. As a fan of Ox and Finch, I was excited to try Sebb's, especially since it's located in a cool brick vault beneath their popular restaurant, Margo. It's almost like discovering that Margo has a younger, hipper sister that you'd love to hang out with for a night on the town. And let's talk about the décor – it's a mix of industrial and retro, with lots of red leather and shiny tiles, inspired by the vinyl bars of Europe. To top it off, there's a DJ spinning vinyl, but don't worry, the music is at the perfect volume where you can still have a conversation without shouting.
Let's get to the good stuff – the food and drinks. The menu at Sebb's is full of small plates and delicious cocktails. The alcoholic slushies are a must-try, and despite their affordable price of £8, they pack a serious punch. The bar also offers classic cocktails, as well as some unique creations by Kieran Mackay and Head of Drinks Alasdair Shaw. And let's not forget about the open kitchen, where you can watch the talented chefs cooking over fire.
The menu is designed to showcase bold flavors in small plates, with prices ranging from £6 to £15 each. We sampled a variety of dishes, but some of our favorites were the nutty and herb-infused hummus with a kick of chili, and the Squash and Ramiro pepper atom dip served with warm grilled pita. But the real standout was the fish dishes – the stone bass ceviche was light and refreshing with a burst of citrus and pineapple, while the mackerel was perfectly balanced with earthy beetroot and tangy yogurt.
And let's talk about the unexpected but delicious pakora dish, with a combination of lord of the hundreds cheese and piccalilli. And for those looking for a bit of heat, the grilled chicken wings smothered in fermented hot sauce and ranch dressing will not disappoint.
But Sebb's is not just about the food and drinks, it's also about having a good time. The team plans to bring in some of Glasgow's best DJs to play in their vinyl booth, adding to the fun atmosphere. And as someone who is no longer in their twenties, I appreciate the fact that I can enjoy a night out with great music, drinks, and still have a conversation without shouting.
Sebb's is now open and located at 68 Miller Street in Glasgow, and is open Monday through Sunday from 12pm until late. Be sure to check out their website and follow them on social media for the latest updates. And for more reviews, don't forget to subscribe to Scottish Field.
[This article has been trending online recently and has been generated with AI. Your feed is customized.]
[Generative AI is experimental.]
