May 19th 2024.
After three decades at the forefront of Australia's fine dining scene, celebrity chef Kylie Kwong has announced that she will be taking a break from the culinary industry. It's a bittersweet decision for the Sydney-based chef, who has been delighting diners with her Australian-Cantonese creations at her restaurant Lucky Kwong in central Sydney.
According to reports from The Sydney Morning Herald, the doors of Lucky Kwong will close next month. Kwong, who has always been passionate about her craft, explained that she plans to take some time off to relax and reflect.
In her own words, "For all the many challenges that come with being in the hospitality industry, I consider myself fortunate for I have had far more positive experiences than negative." However, she also acknowledged the high costs of running a business as a contributing factor to her decision. "Everyone is feeling it. I have never seen the restaurant industry in such tough times as it is right now," she shared.
Kwong has been a pioneer in her field, revolutionizing the culinary scene with her unique blend of Australian native ingredients and Cantonese recipes. Her first restaurant, Billy Kwong, which she co-founded with Bill Grainger, quickly became a hit with foodies. "Integrating Australian native produce into our Cantonese-style food literally revolutionized our menu and viewpoint of the world," Kwong explained.
As she takes a step back from the hustle and bustle of the restaurant business, Kwong plans to focus on her connections with Indigenous communities and charity groups in Sydney. Her passion for her roots and her commitment to giving back are truly admirable.
Although her restaurant may be closing its doors, Kwong's impact on the culinary world will continue to be felt. We wish her all the best as she takes some well-deserved time off and look forward to seeing where her journey takes her next.
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