Jamila Robinson is the new Editor-in-Chief of Conde Nast's 'Bon Appétit' and 'Epicurious' publications.
Robinson had a varied background, making her a great fit for the job; she had a strong interest in writing and cooking, giving her expertise in the food industry and its expanding customer base.
Robinson had a varied background, making her a great fit for the job; she had a strong interest in writing and cooking, giving her expertise in the food industry and its expanding customer base.
