August 2nd 2024.
Godiva Bakery, also known as Godipan, has finally added melon bread to their menu after being open for a year. This bakery is located in Tokyo's Yurakucho neighborhood and has been following the established roadmap to success in Japan for restaurants, cafes, and sweets shops from overseas. They offer not only their famous Belgian chocolates, but also Japanese bakery favorites like curry bread, cream bread, and conical cornet pastries.
However, melon bread was notably missing from their menu until now. This classic Japanese treat is loved for its buttery sweetness and soft center, resembling the ridged rind of a musk melon. To make up for their late addition, Godiva is offering two different versions of melon bread. The first is their standard Melon Bread, with a cocoa crust, while the Chocolat Cream Melon Bread has a chocolate cream core for an added touch of decadence.
Due to the heat wave in Japan, the Chocolat Cream Melon Bread is sold refrigerated to prevent the chocolate cream from getting too watery. It is also only available until August 31, making it a limited-time treat. On the other hand, the Melon Bread with a cocoa crust is a permanent addition to the bakery's lineup. Both types are priced at 378 yen and 432 yen respectively, and are available for purchase as of August 1.
In celebration of the bakery's one-year anniversary, they are also offering a special eco shopping bag for 1,320 yen. This is perfect for filling up with melon bread to share with your friends who love sweets, making you a hero in their hearts. If you're interested in trying out these delicious treats, Godiva Bakery Godipan is open from 11 a.m. to 8 p.m. and is located at Tokyo-to, Chiyoda-ku, Yurakucho 2-10-1. Don't miss out on this tasty addition to their menu!
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