Experience a unique dining experience with a seat at the chef's table at the Commons Club Edinburgh.

(Image Source: https://www.scottishfield.co.uk)

With the launch of its new seasonal menu, Commons Club in Virgin Hotels Edinburgh is introducing a range of immersive dining experiences including The Chef's Table, which will give guests a front row view of the creativity behind the craft. This five-course bespoke menu, curated by Chef de Cuisine Emma Hanley, will present dishes such as locally sourced venison and freshly foraged wild mushrooms, and an optional wine pairing or selection of beverages from the talented bartenders and mixologists. Bartender's Table is another experience that will allow guests to have a mixology class with Head Bartender Leon Back and enjoy signature house serves like Old Fashioned, Manhattan, or Negroni. Executive Chef Steven Wilson is also introducing a new seasonal menu highlighting Scotland's local larder. For more information and reservations, visit virginhotels.com/edinburgh/dine-and-drink/the-commons-club/.

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