Climate change is causing damage to Koraput's coffee production, impacting the local economy.

In the beautiful district of Koraput, a special type of coffee has made a name for itself on the world stage. However, a recent report has revealed that climate change has taken a toll on this beloved coffee, causing a decrease in production. The rising temperatures and unpredictable weather patterns have greatly affected the coffee plants, causing concern among the officials of the Koraput Coffee Board.

To combat the negative effects of climate change, the board has taken action by replacing old coffee plants in various plantations throughout the district. According to PRO Upendra Shah, the team is working tirelessly to protect the plants and prevent further damage. As a coffee plant ages, its immunity and productivity decline, making it crucial to replace them after 20 to 25 years. In addition to this, the board has also implemented pruning techniques to improve the output of the plants.

Despite these efforts, there are times when these methods are not enough to increase production. In such cases, the older plants are uprooted and replaced with new ones. The silver lining is that these new coffee plants only take three to four years to start producing beans, giving hope to the officials at the Koraput Coffee Board. They believe that with the help of these new plants, they can increase production and reduce losses in the coming years.

The board is also providing financial assistance to individual farmers for the maintenance of their coffee plants. This aid has been a lifeline for many farmers, helping them recover from their losses and improve their livelihoods. With over 3,500 hectares of land now dedicated to growing coffee in Koraput, close to 5,000 farmers, including tribals, are reaping the benefits of this industry. The Koraput Coffee Board officials proudly state that coffee has transformed the lives of people in the district, providing them with a sustainable source of income.

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