Chef Lacey Williams brings Caribbean-inspired dishes to Martha's Vineyard.

Founder of NyamnzMV bringing delicious food to Martha's Vineyard.

November 7th 2023.

Chef Lacey Williams brings Caribbean-inspired dishes to Martha's Vineyard.
Lacey Williams, the founder of NyamnzMV, is an up-and-coming chef making a name for herself in Martha's Vineyard. Her unique dining experience provides a rich and memorable experience for her community. Lacey is a self-proclaimed food connoisseur and the 2020 COVID-19 lockdown provided the perfect opportunity for her to indulge in her love of food.

She spent her days watching her favorite cooking shows and contemplating becoming a food critic. That's when she asked herself, "How do I let people know that my opinion about food is valuable if they haven't tasted my food?" That question, along with the pandemic, were the seeds that inspired her to pursue her dream.

In an interview with BLACK ENTERPRISE, Lacey talked about how she started as a one-woman operation and has since built up a strong network of support within her community. During the pandemic, the need for delivery options opened up the opportunity for her to offer a personalized chef experience. She wanted to provide a restaurant-like experience with her take-out boxes, saying, "I want you to feel like you are in a restaurant when you open that takeout box."

At first, Lacey was doing individual deliveries, but then her dishes started gaining attention and she was able to expand to catering events. She boasts that there is another side of the island that many don't see, where there is a tight-knit community that provides support for her venture. It was a post on a private Facebook page that catapulted her success, with over 200 comments in response.

The proud Jamaican also adds a unique touch to her dishes, inspired by her homeland's rich history of cooking techniques and ingredients. Nyamnz is a Jamaican Patois word meaning "to eat," which perfectly encapsulates the communal spirit of her business. Martha's Vineyard is busiest between July and October, and Lacey stays booked and busy during that time. Her goal is to continue to level up her business, and she is considering crafting a private traveling dining experience, offering private dining, cooking classes, or paint-n-sips.

Chef Lacey Williams is an inspiring example of how anyone can achieve their dreams, no matter the obstacles. With her love of food, passion for her culture, and unwavering dedication, Lacey is sure to make a lasting mark in the culinary world.

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