Black woman-owned bakery is thriving as the first of its kind at a Florida airport.

TC Bakery is making history by becoming the first ever Black woman-owned Bakery at Tallahassee International Airport in Florida. The business is known for its Southern roots and delectable treats, and is now receiving extra recognition during Black Business Month.
Owner and founder Jennifer Young is a testament to the power of dreams. She comes from humble beginnings, and founded TC Bakery in her personal kitchen. Since then, the business has grown into a formidable company with a name for itself.
Young has a personal connection to the restaurant world: her parents, Isaac and Tommie Williams, owned Ma Mary’s Kitchen in the 80s and 90s. After her mother died when she was 10, Young was raised by her father as a single parent. It was after the birth of her twins in 2016 that she began baking, using a cookbook that was passed down to her and adding her own twist to the recipes.
COVID-19 has been hard on small businesses, but that hasn’t stopped Young from expanding her business empire. She has taken her craft to the next level, curating sweets that have earned her a dedicated customer base. Her representation in the baking world speaks not only to her success, but also to the diversity she spearheads.
Not content to just stop at the airport, Young plans to create the TC Bakery Factory. Here, she hopes to explore franchising opportunities and host events to share her delights with Floridians. With this new venture, she is paving the way for other food enterprises and continuing the legacy of her parents.

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