Zhima in Glasgow is a great place to visit for a review.

Restaurant reviewer Ellie Forbes visits Zhima, a trendy Chinese restaurant in Glasgow with stunning decor. She usually prefers takeout but was impressed by the experience.

July 24th 2024.

Zhima in Glasgow is a great place to visit for a review.
Ellie Forbes decided to check out the newest hot spot in Glasgow, Zhima, a Chinese restaurant with a modern twist and impressive decor. As someone who typically prefers to order her favorite Chinese dishes from a local takeout spot, she was a bit hesitant to indulge in a sit-down Chinese meal. However, the buzz surrounding Zhima's grand opening piqued her curiosity and she decided to step out of her comfort zone and give it a try.

Upon arriving at the restaurant, Ellie was immediately drawn to the stunning interiors. The dark and seductive atmosphere, along with the glamorous crowd, added to the overall appeal of the place. Despite it being a quiet mid-week night, the restaurant was bustling with customers - always a good sign. The restaurant's layout was maze-like, with cozy snugs in the back and a more open space towards the front, adorned with Chinese-inspired decor.

Ellie and her guests were seated in a comfortable booth at the back of the restaurant, providing a perfect view of the lively atmosphere. The menu at Zhima was extensive, offering a variety of dishes that may overwhelm those who struggle with decision-making. However, Ellie was excited to see that the traditional Chinese dishes had been given a modern twist, making them more visually appealing.

The starters at Zhima were the real highlight for Ellie. The aromatic duck pancakes were served with all the usual accompaniments but with a rich and sticky hoisin plum sauce that was a far cry from the usual murky dip found at other Chinese restaurants. The oyster mushroom tempura was perfectly crispy, while the prawn dim sum was bursting with flavor.

The main courses at Zhima were equally impressive. Ellie opted for the tempura of seabass, which was cooked to perfection in a crispy chilli batter and served with a delicious siracha tartar sauce and Asian slaw. Her guest's seafood laksa curry was also a hit, with meaty king prawns in a creamy coconut and lemongrass Malaysian curry.

Overall, Ellie was thoroughly impressed by her experience at Zhima. The service was excellent, the menu had something for everyone, and the stunning setting added to the overall dining experience. She was pleasantly surprised and is now looking forward to her next sit-down Chinese meal outside the comfort of her home.

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