June 14th 2024.
In the bustling and ever-growing restaurant and nightlife scene of Edinburgh, there is no shortage of options for creative food, atmospheric bars, tasty cocktails, and exciting entertainment. But how often do you stumble upon a place that offers all of these things under one roof? Well, look no further than The Carbon Lounge located in Edinburgh's Cowgate.
As soon as you step inside, you are enveloped in a warm and inviting atmosphere, thanks to the low lighting and cool, fluorescent decor. It's clear that The Carbon Lounge has mastered the art of balancing both exceptional cuisine and a captivating ambiance. With a focus on Sichuan and northern Chinese street food, paired with nostalgic East-Asian inspired cocktails, this place truly has the best of both worlds.
We started our dining experience with five flavorful and spicy skewers, each one more tender and juicy than the last. The lamb, fatty beef brisket, chicken gizzard, Taiwanese sausage, and pork belly were all seasoned with cumin and chili, giving them a delicious kick. Next up, we indulged in some seafood, particularly the grilled whole prawns, which were cooked to perfection. However, the real star of the show was the scallops, cooked in their shells with generous amounts of garlic and ginger, topped with glass noodles, green onions, and sautéed in chili oil. It was a flavor explosion in every bite.
Still eager to try more, we decided to order a cold plate of beef in spicy sauce, a classic dish that did not disappoint. The braised beef flank, dipped in a light and refreshing sauce, was the perfect balance of spicy and savory. And for those who aren't afraid to venture out of their comfort zone, we highly recommend the sweet and spicy chicken feet and spicy duck blood, both of which paired beautifully with our late-night cocktails.
For those looking for a more familiar texture, The Carbon Lounge also offers a variety of noodle dishes, like the fried house noodles with fried luncheon meat and bok choy, which were both comforting and delicious. And speaking of drinks, we couldn't leave without trying their unique mocktail of jasmine and peach, and the Monet's Garden cocktail, a delightful concoction of sake, lychee, coconut rum, and herby rosemary and thyme syrup.
Overall, The Carbon Lounge delivers on all fronts, offering an exciting and vibrant environment to enjoy northern Chinese and Sichuan cuisine. We'll definitely be back soon for another incredible dining experience. And for those interested in trying it out for themselves, you can find The Carbon Lounge at 208 Cowgate, Edinburgh Eh1 1NQ. Don't forget to check out more reviews on their website and subscribe to read the latest issue of Scottish Field. Bon appétit!
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