Quarter Pounder burgers from McDonald's may have caused a fatal E. coli outbreak.

49 people in 10 states have become ill from eating McDonald's Quarter Pounders.

October 22nd 2024.

Quarter Pounder burgers from McDonald's may have caused a fatal E. coli outbreak.
The news of McDonald's Quarter Pounder hamburgers making people sick has been spreading like wildfire across the United States. Reports have shown that an E. coli outbreak, linked to the popular fast food chain, has caused the death of one person and infected nearly 50 others. This alarming situation has caught the attention of many, with 49 cases of E. coli being reported in 10 different states, resulting in 10 hospitalizations.

The Centers for Disease Control and Prevention released a statement on Tuesday, stating that this is a rapidly evolving investigation. They also mentioned that most of the affected individuals had consumed Quarter Pounder hamburgers from McDonald's, prompting investigators to quickly determine the contaminated ingredient. The company, on the other hand, has taken immediate action by halting the use of certain ingredients for their burgers while the investigation is ongoing.

It is still uncertain which specific ingredient caused the illness, but McDonald's is fully cooperating with the investigation launched on Tuesday. The CDC further stated that the company has stopped using fresh slivered onions and quarter pound beef patties in some states. As a precautionary measure, McDonald's restaurants in those states have temporarily stopped selling Quarter Pounders until the situation is resolved. It is worth noting that no recall has been issued by the company.

The majority of the affected individuals are from Colorado and Nebraska, where McDonald's restaurants have also temporarily stopped selling Quarter Pounder hamburgers. The CDC advises people to seek medical attention if they have consumed a Quarter Pounder and are experiencing severe E. coli symptoms, such as persistent diarrhea, bloody diarrhea, high fever, and vomiting. Other serious symptoms may include dehydration, dizziness, and dry throat and mouth.

Typically, it takes about 3-4 days for E. coli symptoms to appear after consuming contaminated food. Fortunately, most people recover after 5-7 days without needing medical treatment. However, there are cases where the illness can lead to serious kidney issues, requiring hospitalization. This recent E. coli outbreak from McDonald's has raised concerns, especially after the US Department of Agriculture recalled nearly 10 million pounds of meat in frozen dinners and pre-packaged salads due to possible listeria contamination. These products were sold by popular distributors such as Trader Joe's, Amazon Fresh, Kroger, and Jenny Craig.

In light of these recent events, it is crucial to stay informed and take necessary precautions to protect ourselves and our loved ones from food-related illnesses.

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