August 1st 2024.
After 12 wonderful years, the beloved Epocha restaurant in Melbourne CBD has announced that it will be closing its doors for good on September 14th. Co-owners Angie Giannakodakis and Guy Holder shared the bittersweet news in a heartfelt statement, saying that the decision was not an easy one.
According to the owners, the iconic building where Epocha resides is up for sale and, combined with the challenges of the current economic climate, they felt that now was the right time to bring this chapter to a close. It's no secret that the hospitality industry has been struggling, with one in thirteen businesses facing failure, as reported by CreditorWatch. With consumers tightening their belts due to the rising cost of living, discretionary spending has taken a hit, making it difficult for restaurants like Epocha to thrive.
Since its opening in 2012 on Rathdowne Street in Carlton, Epocha has been a go-to spot for modern European cuisine, offering a delectable menu with influences from Greece, Spain, France, Italy, and England. But it's been more than just a restaurant for Giannakodakis and Holder. As they put it, it's been a place where they've witnessed the ups and downs of human life.
"We've had the privilege of listening to your stories, rejoicing in your celebrations, and providing you with the care and service that Epocha has become known for," they shared.
In their final six weeks of operation, Epocha has invited diners to join them in bidding farewell to the restaurant. They have planned a series of events, including wine tastings, surprise revisits, and a special Croatian feast by Baba. And of course, they will be serving up their famous Sunday roasts and hosting Monday hospitality nights. To top it all off, Hannah's bar will be reopening for the occasion, offering wine and snacks to patrons.
The owners have promised that their last service will be an unforgettable one, filled with delicious food and fond memories. And as they say goodbye to Epocha, they look forward to celebrating the spirit of the restaurant with their loyal customers – the love of food, community, and shared experiences that have been the heart of Epocha for over a decade.
As they reflect on their careers, Giannakodakis and Holder express their deep gratitude to their loyal customers for their unwavering support and for allowing them to be a part of their lives. They acknowledge that it has been the greatest honor of their careers and they will cherish the memories forever. So let's raise a glass to Epocha, and bid farewell to this beloved restaurant that has left its mark on Melbourne's vibrant dining scene.
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