October 21st 2024.
The beloved Castletown Mill in Caithness, a 19th-century landmark, has reached an exciting milestone in its restoration journey. After decades of neglect and danger, the historic grain mill has finally been made wind and watertight. This achievement is a significant step towards its transformation into a new distillery, a project that has been highly anticipated by the local community and King Charles himself.
Nestled near the Castle of Mey, the mill has stood unused and perilous, despite its prominent position at the edge of the town. Thanks to the efforts of local company Dunnet Bay Distillers, the building is now being converted into a distillery for the production of Stannergill Whisky. This addition will join the distillery's already famous collection, which includes Rock Rose Gin and Holy Grass Vodka. The first batch of whisky has already sold out, proving the immense interest in this project. Each bottle in the series pays tribute to the rich culture and people of the area.
The new distillery is expected to become a sought-after destination on the Highland whisky trail, with plans for a bespoke visitor facility along the North Coast 500. This project has been in the works since earlier this year, with the installation of new copper pot stills being a crucial step. These stills will be placed in the main building, offering a breathtaking view of the sea through its large windows.
Andrea Wise, Founder & Director at Organic Architects, shared her excitement about the progress of the renovation, stating that the mill has reached a crucial stage in its transformation. She emphasized the importance of preserving the building's cultural heritage by repurposing it for a new use. In addition to being a distillery, the site will also serve as a vibrant visitor attraction on the NC500, creating new opportunities for the community and local businesses.
Finding a new purpose for a building as large as a flour mill is no easy feat, but the distillery's need for space proved to be a perfect match. With its spacious interior, the mill is an ideal location for housing the necessary equipment for whisky production, such as washbacks and copper pot stills. This repurposing not only saves a significant piece of history but also brings a new sense of life and purpose to the building.
The new distillery and visitor centre are expected to open next summer, much to the excitement of whisky lovers and tourists alike. To stay updated on this project and other whisky news, be sure to subscribe to Scottish Field.
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