Kakkad 18 celebration in Chettalli

Chettalli, Aug. 10: Kakkad-18 celebration was held in Chettalli by the Hour Club here.

Women prepared and displayed many types of dishes such as Kakkad Payas, Madd Putt, Pork Meat Sauce, Patrode, Crab Sauce, Native Chicken Sauce, Jackfruit Seed Chutney, Rice Rotty, Kanile Sauce, etc.

The traditional cooking on a wood stove depicting the rural beauty of Kodagu, Kakkad Day special women's ballads, sports and other programs were a highlight.

President Mullanda Shobha Changappa said that the traditional celebration of Kodagu is being celebrated specially by the club this time.

Mullanda Mayamma Thammaiah prayed, Shobha Changappa welcomed, and Kecheteer Kariappa narrated. Prizes were distributed to the best performing team for preparing Kakkad dishes. Palanga Kamala Subbaiah, Kodimaniyanda Padmini Poovanna, Chetranda Vasanthi acted as the judges.

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