Fans of Nigella Lawson are furious about her latest idea.

Nigella Lawson's recent recipe on Saturday Kitchen has caused quite a stir among her fans. The 64-year-old TV chef whipped up a spin on a Bangladeshi dish called bhorta, but with a twist - she added the comfort food classic, fish fingers. While some viewers were delighted by the idea of "fishfinger mash," others were not so keen and took to social media to express their disgust. One fan even went as far as calling it Nigella's "worst idea ever."

But of course, not everyone was against Nigella's creation. Some viewers were intrigued by the combination and even praised her for elevating a simple dish with the addition of fish fingers. As one fan put it, "Fishfinger mash? And this is why we love Nigella."

The debate over the inclusion of fish fingers in bhorta may have divided viewers, but personally, we think it sounds delicious. Bhorta is a dish made with mashed vegetables, herbs, and spices, and adding fish fingers to it adds a whole new level of flavor and texture.

However, this is not the first time Nigella has faced criticism from keyboard warriors. Her avocado on toast recipe was also met with skepticism, with one viewer questioning whether it was even a recipe. But let's not forget, Nigella's sultry presenting style and her clever use of innuendos never fails to make us smile. During her Christmas special, she had viewers in stitches when she mentioned her "nut-bashing bag" for her no-bake advocaat and ginger cake. And who can forget the iconic "mee-cro-wah-vey" incident that became a viral meme?

Despite the mixed reactions to her recipes, Nigella remains a beloved figure in the culinary world. She has even shared her recipe for bhorta on the BBC and her official website for those who want to try it themselves. And while Nigella may have stopped calling her microwave a "mee-cro-wah-vey," her unique cooking style and charming personality continue to captivate audiences.

So, whether you're a fan of fishfinger mash or not, one thing is for sure - Nigella's recipes will always spark a conversation. And that's what makes her a true queen in the kitchen.

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