Maintaining open communication with your staff is essential to maximizing efficiency in your commercial kitchen service. Encourage your staff to communicate with each other and you so everyone is on the same page. Hold regular meetings to discuss goals, challenges, and opportunities for improvement, and be open to feedback and suggestions from your staff.
Your menu can also play a role in maximizing efficiency in your commercial kitchen service. Consider offering dishes that share ingredients, or that can be prepped in advance to help streamline your cooking processes. You can also consider rotating your menu seasonally to take advantage of fresh, in-season ingredients, which can help you reduce waste and improve efficiency.
