May 7th 2024.
Hollywood actor Kiefer Sutherland recently introduced his new whisky to the UK, paying tribute to his Canadian roots and love for the spirit. The whisky, named Red Bank, has already made a name for itself by winning a Gold medal at the prestigious San Francisco World Spirits Competition. It is said to embody the essence of good taste, good times, good friends, and the rich heritage and tradition of Canadian whisky.
Born in Nova Scotia along the rugged coast, Red Bank Whisky is crafted with pure Canadian ingredients, honoring the actor's roots. The distillery is located on Canada's Atlantic Coast, a region known for producing some of the world's finest whisky.
Red Bank is a blend of rye, corn, and wheat whiskies, creating a smooth and balanced spirit. The rye and wheat whiskies are aged in new American oak barrels, while the corn whisky is aged in bourbon barrels. Kiefer shared his thoughts on the development of Red Bank, saying, "The thing that fascinated me the most about Red Bank and this journey of creating the whisky is the immense pride Canadians have in their country and themselves."
The whisky pays homage to a small rural community in New Brunswick called Red Bank, as seen in its name. Kiefer, who was born in England but grew up in Canada, admires the country's diversity not only in its landscapes and culture but also in its people. He expressed his pride in having Red Bank represent the authentic Canadian spirit and is excited to bring it to the UK with the help of Mangrove Global.
Red Bank's master distiller, Michel Marcil, carefully crafted the whisky, hoping to appeal to both experienced whisky drinkers and novices alike. On the nose, the whisky features hints of oat spices and orchard fruits with a sweet caramel aroma. On the palate, one can expect a dry and medium-intensity spirit.
This premium blended Canadian whisky is non-chill-filtered and bottled at 40%, showcasing its full, sweet, and oaky character. Red Bank is now available for purchase at Master of Malt, and for more whisky news, you can subscribe to the latest issue of Scottish Field.
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