August 20th 2024.
The excitement is palpable as one of London's most renowned restaurants, St John, prepares to celebrate its 30th anniversary next month. This Michelin-starred eatery, known for its nose-to-tail cooking, will be taking a trip down memory lane and revisiting its humble beginnings in 1994 when it first opened its doors under the leadership of chef Fergus Henderson and Trevor Gulliver.
To mark this special occasion, the current team will be switching back to the original menu from their early days, with a twist - prices will also be reverted to the 90s, offering customers the opportunity to indulge in delicious dishes for as little as £3.50. It's a steal considering the usual prices at this esteemed restaurant.
Some of the dishes making a comeback include the classic roast bone marrow and parsley salad for just £4.20, pheasant and trotter pie for £18, and apricots on toast for £3.70, which usually costs £10.20. And let's not forget the famous bone marrow salad, a must-try for only £4.20.
But that's not all, other iconic London dishes will also be added to the celebratory menu, such as Welsh rarebit for £3.50 and eel with bacon and mash. These dishes will be available on weekdays from September 9 until September 27. It's worth noting that the restaurant's menu changes twice daily, so there's always something new and exciting to try.
If you're wondering whether it's worth a visit, let the online reviews speak for themselves. St John has been hailed as one of the best restaurants in Britain, offering a truly unforgettable dining experience. It has also been featured on The World's 50 Best Restaurant list and is highly praised in the Michelin guide for its nose-to-tail philosophy and seasonal dishes.
And for those interested in experiencing the nostalgia of 1994 at St John, reservations can be made through OpenTable starting August 22 at 10am.
But before you book a table, take some advice from top chef Marcus Wareing, who has been in the restaurant industry for 35 years. He suggests putting away your phone and savoring the meal and the company you're with. He finds it odd how people are glued to their screens even during a romantic dinner or a night out with friends. And if there are any issues with your meal, speak up during your visit instead of complaining afterwards. Good restaurants are always happy to make their customers happy.
So if you're looking for a unique dining experience that not only offers delicious food but also takes you back in time, consider booking a table at St John. Trust us, it's a must-visit for any foodie or lover of London's culinary scene.
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