January 1st 2025.
As Metro's specialist food writer, Courtney has the enviable job of trying out some of the most delicious food in London. And on this first day of 2025, she's excited for what the year has in store for foodies like herself. As a food writer, she has had the chance to visit some of the most spectacular eateries in the city, both well-known and hidden gems. And as a result, she has some amazing recommendations for what to eat in 2025.
One of Courtney's top picks is Bancone, a Bib Gourmand restaurant that went viral in 2024 for its mouth-watering pasta dishes at affordable prices. While Courtney is normally skeptical of social media hype, she couldn't resist trying out Bancone's famous silk handkerchiefs, cacio e pepe, and roasted tomato and smoked stracciatella gnocchi. The handkerchiefs, served with walnut butter, confit egg yolk, and plenty of Parmesan, were a standout dish for Courtney and she highly recommends it.
However, the only downside to Bancone is its popularity, making it difficult to get a table. But for those willing to make the trip to Kennington, Courtney suggests heading to The Triangle, where a small cheese and wine shop transforms into a restaurant in the evening. The pasta menu changes seasonally, but Courtney assures that you'll never be disappointed. And if the cacio e pepe is on the menu, she says to definitely order it along with the basque cheesecake, all washed down with a glass of wine from their special selection.
For those craving a good burger, Courtney recommends checking out Supernova in Soho, which serves up LA-style smash burgers. She admits that she's a sucker for this type of burger and loves their house cheeseburger, especially when paired with their half and half combo. And for those looking for a hidden gem, Courtney suggests TA-KO in Stoke Newington. She highly recommends starting with their Jalapeno Spicy Marg cocktail and trying their veggie tacos, tortilla chips with dip, and MSG fries - all of which are gluten-free.
But for those pizza lovers, Courtney has an unexpected recommendation - Napoli on the Road in Chiswick and Richmond. This pizzeria was recently crowned the best in Europe and its owner, Michele Pascarella, was named the best pizza chef in the world. Courtney assures that their pizza is the "creme de la creme" and highly recommends their signature pizza, The Cheesewick, which is topped with five different types of cheese.
And for those with a sweet tooth, Courtney's top pick is Cédric Grolet at The Berkeley. She was lucky enough to go behind the scenes and witness how the "god of pastry" makes his creations, including the Peach Trompe L'Oeil, which costs £23. While Courtney initially hesitated at the high price, she was blown away by the intricate details and delicious taste of the pastry. She describes it as a luxurious and guilt-free indulgence, with a light and fruity taste that almost feels healthy.
As The Slice's food writer, Courtney is always on the lookout for the best places to eat, drink, and discover in London. And she's excited to share her recommendations with others who are looking to explore the city's food scene in 2025. So whether you're craving pasta, burgers, tacos, pizza, or pastries, Courtney has got you covered with her top picks for the year ahead.
As Metro's specialist food writer, Courtney is lucky enough to have the opportunity to indulge in some of the most delicious food around. As the new year begins, with a whole 365 days ahead, she is excited to guide readers through the best restaurants, cafes, and bars that London has to offer. With a resolution to explore more of the city's culinary scene, readers can turn to Courtney for her expertise and recommendations.
Having visited a variety of eateries, from trendy new spots to hidden gems, Courtney is eager to share her top picks for what to eat in 2025. From the best pizza in the world to delectable breakfast pastries and unforgettable cocktails, she has tried it all and has the inside scoop on where to find these delectable dishes.
One of her top recommendations is Bancone, a Bib Gourmand restaurant that gained viral fame in 2024 for its mouthwatering pasta dishes at affordable prices. Courtney raves about the famous silk handkerchiefs, served with walnut butter, confit egg yolk, and Parmesan, calling it a "10/10 dish" that she could eat every day. She also suggests trying the cacio e pepe and roasted tomato and smoked stracciatella gnocchi. The only downside to this popular spot is its popularity, so Courtney advises heading to their Kennington location to avoid long wait times.
For those in search of a cheap but delicious meal, Courtney recommends The Triangle in Kennington, where a cheese and wine shop transforms into a restaurant in the evening. The small, seasonal pasta menu promises surprising and satisfying dishes, such as the must-try cacio e pepe and basque cheesecake. Guests can also enjoy a glass of wine from the special selection.
As someone who spends a lot of time trying the latest fast food launches, Courtney has become a fan of the smash burger concept. Her favorite is the house cheeseburger from Supernova in Soho, which she describes as "excellent" and "elevated to the max". She suggests pairing it with the half and half and notes that it's under ten pounds.
For those willing to make the trek to Stoke Newington, Courtney recommends TA-KO, an Asian-inspired taco joint with a must-try spicy margarita and delicious veggie tacos. She also suggests ordering the tortilla chips with white bean, miso, and sesame dip, as well as the "MSG" fries. Everything on the menu is gluten-free.
In a surprising turn, Courtney reveals that Europe's best pizza can be found in London at Napoli on the Road, owned by award-winning chef Michele Pascarella. She praises the Cheesewick pizza, topped with a variety of savory cheeses and tangy cherry tomato jam, calling it "the crème de la crème". Along with classics, the restaurant also offers an ever-changing specials menu.
In the summer, Courtney had the opportunity to visit Cédric Grolet at The Berkeley and witness the masterful pastry chef at work. She tried the famous £8 croissant, but was most impressed by the £23 peach Trompe L'Oeil pastry. While the price may seem steep, Courtney assures readers that the taste and intricate work that goes into creating this dessert make it worth every penny. She describes it as light and balanced, with a delightful tartness and a luxurious touch. It's the ultimate indulgence, much like a Michelin star meal.
With all of these delicious recommendations, readers can trust Courtney to guide them through the best food and drink experiences in London. So if you want to stay in the loop, make sure to sign up for The Slice newsletter to receive the latest updates and exclusive offers.
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