May 2nd 2024.
During a vacation, we've all experienced the thought of wanting to move to a new place. It's that moment when you're basking in the sun, sipping on a cold drink from a local brewery, and feeling the warmth of the unfamiliar skies on your skin. Maybe it's the breathtaking views or the abundance of delicious seafood, but suddenly, you find yourself dreaming of a life on the beach. And this time, as I stood on the shores of Jersey, I truly meant it.
Jersey, the largest of the Channel Islands, is just a short journey away from mainland UK. It's a picturesque island that blends both British and French cultures, making it the perfect retreat for recharging and disconnecting from the fast-paced world. After a direct flight from Edinburgh, which took only about an hour, I found myself just a quick taxi ride away from my destination - The Atlantic Hotel.
As I arrived, I was greeted by the stunning views of the Atlantic Ocean and the hotel's beautifully landscaped gardens and golf course. The Ocean Restaurant, located within the hotel, offers an incredible dining experience with its panoramic views. And let me tell you, The Atlantic Hotel lives up to its reputation as one of the best on the island.
But it's not just the location and the views that make this place stand out. The staff at The Atlantic Hotel are truly exceptional. From the warm and welcoming concierge, Nathan, who helped me with my bags, to the friendly and accommodating reception and restaurant staff, every member of the team made my stay unforgettable.
My room, a cozy 'Ocean View' bedroom, had a simple yet luxurious decor. The highlight, of course, was the balcony that offered a stunning view of the ocean, the hotel's gardens and tennis courts, and the neighboring La Moye Golf Course. The afternoon sun made it the perfect spot for relaxing with a book or taking a post-beach nap. The 'smart' panel in the room allowed me to control the lights, request a turndown service, and even put up a 'Do Not Disturb' sign. And with coffee, tea, and bottled water readily available, along with a daily digital newspaper, I felt right at home.
The hotel, which opened in 1970, has 50 rooms and also offers access to The Palm Club's facilities, including an indoor pool, spa pool, mini gym, and sauna. But the real highlight of my stay was the food. The Ocean Restaurant prides itself on using the best local produce from the island. Jersey Dairy supplies the milk, cream, butter, and yogurt, while Manor Farm provides the famous Jersey Royals and other vegetables. Blanc Pignon Farm offers Jersey beef and Wagyu, and Fungi Delecti supplies the fruits and vegetables. As for seafood and shellfish, they come straight from The Jersey Oyster Company and Fin & Feather.
At Ocean, guests can enjoy breakfast, a light lunch, afternoon tea, or a delicious dinner. The restaurant's design, with sandy-colored furniture and light sea blue accents, perfectly complements the beachy vibes of the island. And to top it off, Executive Chef Will Holland, who has been predicted to be one of the most influential chefs of the next decade, leads the kitchen. With his expertise, Ocean has won multiple awards, including the Restaurant of the Year Award at the Pride of Britain Hotels Awards.
Of course, I couldn't leave without trying the dinner menu for myself. My companion and I started with the seared peppered beef fillet carpaccio, served with aubergine chutney, rocket, and Parmesan salad on a sourdough wafer. It was beautifully presented and devoured in no time. I opted for the truffle arancini, which was the largest I had ever seen, served with tender baby leaks, truffle mayonnaise, and baby salad leaves. It was a perfect balance of flavors and textures, setting the tone for the rest of our meal.
In conclusion, my stay at The Atlantic Hotel was nothing short of exceptional. With its breathtaking views, attentive staff, and delicious food, I could easily see myself living on this beautiful island. And for anyone looking for a peaceful and luxurious getaway, I highly recommend this idyllic paradise on the shores of Jersey.
We've all had that fleeting thought while on vacation: "I could totally live here." The sun is shining, you're sipping on a cold drink from the local brewery, and everything just feels so idyllic. Maybe it's the warmth of the sun on your skin, the stunning views, or the delicious seafood options, but suddenly, you're dreaming of a life by the beach. But this time, for me, it was more than just a passing thought.
Jersey, the largest of the Channel Islands, is just a short flight from mainland UK. It's a perfect blend of British and French cultures, making it a fascinating place to explore. On top of that, it's the ultimate retreat for recharging your batteries and disconnecting from the constant buzz of our mobile phones. As I landed in Jersey after a quick flight from Edinburgh, I knew I was in for a treat.
The Atlantic Hotel, part of the PoB Hotels group and owned by Patrick Burke, is renowned for being one of the best on the island. And let me tell you, it did not disappoint. Perched on a cliff-top, the hotel offers stunning views of the Atlantic Ocean, a golf course, and beautifully landscaped gardens. But what truly sets this place apart is the staff. From the incredibly welcoming concierge, Nathan, to the accommodating reception and restaurant staff, I felt truly taken care of from the moment I arrived.
My "Ocean View" bedroom was a quiet haven with simple yet elegant decor. The best part? The balcony overlooking the ocean, gardens, and neighboring golf course. The sun shines on this side of the building all afternoon, making it the perfect spot to relax with a book or take a post-beach nap. The room also features a "smart" panel that allows you to adjust the lights, request a turndown service, or put up a "DND" sign. And for all your caffeine needs, there's coffee, tea, and bottled water available, as well as a daily digital newspaper.
The hotel, which opened in 1970, boasts 50 rooms and guests also have access to The Palm Club's facilities, including an indoor pool, spa pool, mini gym, and sauna. But let's not forget about the food. When I'm on vacation, I want to indulge in the best local produce, and Jersey certainly does not disappoint in that department. The Atlantic Hotel's Ocean Restaurant showcases the best of the island's producers, from dairy products to meat and seafood.
Executive Chef Will Holland, who has been predicted to be one of the most influential chefs of the next decade, leads the culinary team at Ocean. Last year, he won Chef of the Year at the Hotel Cateys Awards, and under his leadership, Ocean was also awarded Restaurant of the Year at the Pride of Britain Hotels Awards. So, of course, I had to sample the dinner offerings for myself. My dining companion opted for the seared peppered beef fillet carpaccio with aubergine chutney, rocket, and Parmesan salad, while I devoured the largest truffle arancini I have ever seen, served with tender baby leaks, truffle mayonnaise, and baby salad leaves. It was a delicious start to the meal, and our main courses did not disappoint either.
With its stunning location, impeccable service, and mouth-watering food, The Atlantic Hotel truly lives up to its reputation as one of the best on the island. And as I sipped on my post-dinner drink, looking out at the ocean, I couldn't help but think, "I really could move here."
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