November 27th 2024.
Earlier this year, I received an invitation to dine at Yamato, and the experience was absolutely phenomenal. The service was top-notch and the food was out of this world. Needless to say, I was eager to return and have since done so multiple times. So when we were invited back to try their sea urchin and sake, I couldn't contain my excitement and immediately accepted the offer.
The last time we visited, it was a Wednesday evening at 6pm and although the restaurant was busy, it didn't feel overwhelming. However, on this particular Friday evening at 7pm, the queue was stretching out the door. Despite the crowd, the staff remained friendly and welcoming, with warm smiles and attentive service. As we were handed the menu and specials list, my mouth started watering at the thought of all the delicious options.
However, we had our hearts set on the Uni tempura and wasted no time in ordering it. The bite-sized pieces were a perfect balance of subtle yet complex flavors. The Uni's slightly salty and sweet taste paired beautifully with the refreshing and slightly floral perilla leaf. The crispy batter added just the right amount of crunch, allowing the Uni to be the star of the show.
Although I had promised myself to try something new, I couldn't resist ordering the Uni sashimi platter again. And I'm glad I did because each piece was incredibly fresh and tender, making every bite feel like a luxurious treat. The sea urchin itself was a sight to behold - soft, sweet, and with a sorbet-like texture that wasn't too fishy. It was the perfect choice for those wanting to experience this delicacy in its purest form.
One of the highlights of the evening was the Special Nigiri with Otoro topped with Uni. This bite-sized delight was a burst of flavors in my mouth. The Otoro was melt-in-your-mouth tender, with its signature sweet and delicate taste that perfectly complemented the creamy Uni.
For dessert, we couldn't decide on just one flavor of ice cream, so we went for all three - Matcha, White Sesame, and Black Sesame. Each spoonful was a perfect balance of sweet and savory, with distinct flavors that were rich without being overly sugary.
To end the night, we were served a gorgeous glass of Kimoto Umeshu plum sake. It was a sweet and refreshing drink that was not overly saccharine. The perfect way to cap off an amazing evening.
Yamato's presentation may not be flashy, but their execution is nothing short of exquisite. With every visit, they continue to impress with their elevated and delicious offerings. If you're looking for a delightful and unforgettable dining experience, Yamato is the place to be. Located at 11 Lochrin Terrace, Edinburgh, EH3 9QJ.
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