Why is fish a popular dish on Good Friday?

As the Bank Holiday arrives, many people kick off their celebrations with a delicious fish meal. And with Easter weekend upon us, fish-based dishes are a popular choice for many to commemorate the special occasion. This Christian festival begins on Palm Sunday and extends throughout the Holy Week, concluding with Easter Sunday on March 31. It is a time to remember and rejoice in the resurrection of Jesus, who died on the cross.

While indulging in Easter eggs on Sunday may be the most well-known culinary tradition of the Bank Holiday weekend, there is also a long-standing custom of consuming seafood on Good Friday. So if you're planning to include fish in your menu today, let's dig into the history behind this tradition.

The practice of eating fish on Good Friday is rooted in the doctrine of the Catholic Church, as decreed by the Vatican. In medieval times, it was believed that warm-blooded animal meat should not be eaten on Fridays. To abide by this rule, many people opted to consume fish instead. Some also suggest that this decision had political motives, as it promoted the growing fish trade in Europe. However, in the 1960s, the Pope made some modifications to this ruling, stating that it could be interpreted based on an individual's economic status, making it optional to eat fish on Fridays.

For other Christian denominations, eating fish on Good Friday holds symbolic significance, representing the day in the Bible when Jesus was crucified by the Romans. Fish are also mentioned frequently in the Bible, with Jesus referring to his disciples as "fishers of men." Some of his disciples were also fishermen, further solidifying the connection between fish and Christianity.

Moreover, fish were used as a symbol by early Christians to identify themselves, a tradition that continues to this day. Moving on to the topic of fasting, it is a common practice among various Christian denominations, not just Catholics. While fasting can involve abstaining from all food and drinks, some people choose to give up certain foods or behaviors during specific days or periods.

For Eastern Orthodox and Lutheran Christians, Wednesdays are a day of fasting, in remembrance of Judas's betrayal of Jesus in the Easter story. Additionally, Lent, a period of 40 days and 40 nights, is also a time when many Christians fast to honor the 40 days and nights Jesus spent in the Judean desert. This period ends on Easter Saturday.

As we prepare to celebrate Easter, let us reflect on the traditions and customs that hold significance for us. Whether it's indulging in a fish meal, fasting, or simply spending time with loved ones, let us appreciate the true essence of this holiday. And while you're at it, why not try out a quick and easy hot cross bun recipe, or browse some Easter gift ideas to make the occasion even more special. Share your thoughts and views on Easter traditions in the comments below.

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