Training Programme on Preparing Value-Added Millet-Based Food Products

Madikeri, Nov 1: The ICAR-Krishi Vigyan Kendra (KVK), Gonikoppal, organized a one-day training program on the preparation of value-added food products from millets, titled "The Delight of Millets: Nutrition in Every Bite."

The inaugural ceremony took place in the presence of Dr. Sangappa, Senior Scientist and Head of ICAR-KVK, Gonikoppal. A total of 24 participants attended the training. The program was conducted by Dr. Mrunal Barbhai, Subject Matter Specialist in Home Science, with the assistance of Deepna. The training covered an introduction to millets, their significance and health benefits, the various types of millets, their nutritional value, and the selection of high-quality raw materials. Additionally, participants received training on food packaging techniques, food safety measures, market opportunities, production cost calculation, and entrepreneurship based on millets.

As part of the training, practical demonstrations were held to showcase the preparation of nutritious and innovative food products. Demonstrations and practical training were provided, specifically covering the preparation of ragi chocolate cake, millet dosa, ragi biscuits, and foxtail millet upma. Participants gained hands-on knowledge regarding the production and value addition of various millet-based food products.

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