Commercial ventilation is a critical aspect of any commercial kitchen, and it is especially important during commercial catering and refrigeration equipment installation. This blog post will discuss the importance of proper ventilation during installation and the potential risks that can arise if it is not properly addressed.
First and foremost, proper ventilation is essential for the safety of your employees and customers. commercial catering and refrigeration equipment often produce heat, smoke, and other harmful gases during operation. Without proper ventilation, these gases can build up in the air and pose a serious health risk to kitchen workers. Exposure to these gases can cause headaches, nausea, dizziness, and even more serious health issues in the long term.
