If the commercial ventilation system is not properly installed, it can lead to various problems. Poor ventilation can cause smoke and odors to linger in the air, making the kitchen an uncomfortable and unpleasant workplace. It can also increase the risk of fires, other safety hazards, and damage to the equipment.
Commercial ventilation is also important for compliance with local, state, and federal regulations. Various commercial ventilation apply to commercial kitchens, and failure to comply can result in fines, penalties, and even the revocation of licenses. Professional installers are familiar with these regulations and can help ensure that your equipment and ventilation system meet all requirements.
