The Grahamston in Glasgow is a highly recommended place to stay with its friendly staff and convenient location.

On a typical Saturday evening, Ellie Forbes enjoys dressing up and heading into the city for a change of pace from her usual weekday routine of dog-walking in muddy gear. And when she's in the mood for an elegant and glamorous night out, her go-to spot is The Grahamston at Radisson Blu Glasgow.

This sophisticated hotel recently revamped its in-house restaurant, led by executive chef Matt Mills, who has concocted a fusion of traditional Scottish dishes with a touch of Asian influence. The restaurant's relaunch comes as part of a £15 million investment in the hotel, which began renovations in 2023 to transform into Radisson Blu Glasgow.

Stepping into the bar area of The Grahamston, Ellie is immediately impressed by its sleek design. The floor-to-ceiling windows, plush orange booths, and grand chandeliers create a vibrant atmosphere, making it the perfect spot to kick off a night on the town. As she makes her way to the restaurant, she notices the dimly lit and intimate setting, with each table individually lit.

Like most establishments, The Grahamston offers an extensive list of cocktails. Ellie chooses the passionfruit martini, which comes with a shot of Prosecco on the side, while her companion opts for a refreshing cucumber mocktail. The menu is concise, with six starters and six mains to choose from. They decide to share the seared scallops, served with vegetable pakora, celeriac puree, and madras butter. The pakora is crisp and flavorful, with the celeriac absorbing all the spices from the madras butter, creating a delicious combination.

Next, they try the lamb cutlets, which are cooked to perfection and covered in a Malaysian spiced rub. They are served with a side of chilli jam and a refreshing cucumber salad, which balances out the heat of the dish. For her main course, Ellie opts for the Kerala hake, a generously sized fillet served with a pea and spinach puree, smoky chorizo, and a lightly spiced sauce inspired by the Indian region it's named after. Her companion chooses the tandoori marinated chicken, which has an unusual texture but is accompanied by tasty sides of black dhal and charred corn. The stuffed chicken roll adds a nice crunch to the dish and is the highlight of the meal.

To end on a sweet note, they indulge in the miso apple cheesecake and a delightful chocolate and cherry mousse, which comes with caramel popcorn and a blackberry jam. Both desserts exceed Ellie's expectations and leave her satisfied.

While hotel restaurants are often nothing to write home about, The Grahamston stands out with its beautiful setting and great service. And with its new cosmopolitan menu, which complements the stylish interiors, it's a winning combination. The Grahamston is located at 301 Argyle St, Glasgow G2 8DL and you can read more reviews and subscribe for the latest issue of Scottish Field.

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