February 11th 2025.
The Globe Inn in Dumfries has once again achieved a prestigious spot in the highly esteemed MICHELIN Guide. This remarkable feat comes closely after their remarkable win at the VisitScotland Thistle Awards in November 2023, where they were crowned as the Best Eating Experience in Scotland. The Head of Cuisine at Annandale Distillery Group, Jonathan Brett, expressed his immense pride and humility at this recognition, stating that this is the third time they have been acknowledged by the MICHELIN Guide.
Brett further attributed this achievement to the unwavering passion, dedication, and talent of the entire team at The Globe Inn. From the skilled chefs in the kitchen to the front-of-house staff who create a warm and welcoming ambiance, everyone has played a crucial role in this accomplishment. Brett emphasized that their main drive is to provide their guests with an unforgettable dining experience, and this accolade only motivates them to continue surpassing their own culinary boundaries.
The restaurant takes immense pride in their commitment to sourcing the finest local, seasonal produce and works closely with suppliers within a short radius of Dumfries. They also have their own kitchen garden at Comlongon Estate, where they carefully cultivate a variety of herbs, vegetables, and other produce that are used in their dishes. This farm-to-table philosophy is not just a passing trend for The Globe Inn; it is a core principle that guides every aspect of their operation.
Head Chef Fraser Cameron shared his passion for showcasing the incredible bounty of produce found in Dumfries and Galloway. From the succulent seafood caught off the nearby coast to the flavorful meats raised on local farms, The Globe Inn is fortunate to have access to some of the finest ingredients in the country. Cameron also takes immense pride in their kitchen garden at Comlongon Estate, which allows them to cultivate unique and heritage varieties of fruits and vegetables that add a special touch to their dishes. Cameron emphasized that their aim is not only to create delicious food but also to tell a story about the region and its rich culinary heritage.
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