The food authority assures that tomatoes affected by a virus are still safe for consumption.

According to the country's leading food authority, it is safe to eat tomatoes infected with the highly contagious tomato brown rugose fruit virus (ToBRFV), despite the devastating impact it is having on South Australia's tomato industry. This virus primarily affects tomato plants, but can also infect other crops such as capsicums and chillies.

The CEO of Food Standards Australia New Zealand, Dr Sandra Cuthbert, assures consumers that there is no food safety risk associated with ToBRFV. In her statement, she encourages people to continue enjoying tomatoes and other produce with confidence.

However, the virus is causing significant damage to tomato crops, resulting in reduced yields and marketability. To protect other producers from these consequences, restrictions have been put in place. Dr Cuthbert explains that Australia's exceptional biosecurity and food regulation systems are equipped to manage plant viruses like ToBRFV. This helps to sustain our agricultural industries and minimize disruptions in the food supply chain.

Unfortunately, the impact of this virus has already been felt, with tomato company Perfection Fresh Australia announcing the loss of a significant number of jobs due to the outbreak. There are concerns that if the virus is not contained, it could potentially lead to the closure of the entire tomato industry in the state.

In light of this, it is crucial for the government and relevant authorities to work together to contain the spread of ToBRFV and protect the livelihoods of those in the tomato industry. As consumers, we can also play our part by continuing to support and consume tomatoes, knowing that they are safe to eat despite the presence of this virus.

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