Tarragon Restaurant in Aberdeen has received positive reviews.

The Rosemount area is a hidden gem, tucked away just a short stroll from the bustling heart of Aberdeen. Grant Dickie was excited to explore one of the neighborhood's go-to spots for delicious food, Tarragon by Graham Mitchell.

Established in 2022, Tarragon prides itself on using locally sourced, farm-fresh ingredients in their fine dining menu. Despite the upscale atmosphere, the restaurant maintains a relaxed and welcoming ambiance. As we perused the menu, both Grant and I were drawn to the same irresistible main course. But before diving into our meal, we decided to take a peek at the drinks menu and chose to indulge in the recommended red wine, a smooth Carménère from Chile that was said to be a hit among Malbec lovers like myself. And let me tell you, it did not disappoint. Bursting with flavors of cherry and spice, it was the perfect accompaniment to the beautifully styled and cozy dining room.

As we sipped on our wine and gazed out at the wintry night, we were treated to a delightful amuse-bouche of smoked salmon and salmon mousse topped with pickled cucumber. The bar was certainly set high for the rest of our meal. The first course, smoked salmon, was a perfect start to our dining experience.

For our appetizers, I opted for the pigeon while my dining partner chose the scallops even before we entered the restaurant. The pigeon was cooked to perfection and served as delicate slices of breast with parsnip and vanilla purée, blackberries, and jus. The scallops were equally fresh and paired beautifully with celeriac purée, apple, and chorizo. Each flavor was perfectly balanced, with the saltiness of the chorizo cutting through the crisp apple and enhancing the tender scallops. Needless to say, our taste buds were thoroughly tantalized and ready for more.

And for the main event, we both agreed on the venison. The pan-seared loin was accompanied by beetroot, hasselback potato, spinach, black pudding truffles, and jus. We left it up to the chef to decide the level of doneness for the meat, as it is always the best way to truly savor its flavor. As we savored every bite, there was nothing but the gentle clinking of our cutlery on the plates, a testament to the deliciousness of the dish. I highly recommend trying the venison at Tarragon, even if you've never had it before. Trust me, you won't be disappointed.

Despite feeling full after our first two courses, the perfectly portioned servings and well-timed intervals between courses left us with just enough room to be tempted by the dessert menu. We couldn't resist the chocolate ganache with poached pear and candied walnut, as well as the Aberdeen "rowie" bread and butter pudding with apple compote, custard, cinnamon, and ice cream, a perfect treat for a chilly evening. I'll admit, I was tempted to lick my plate clean, but I refrained for the sake of decorum.

Dining at Tarragon is truly an experience, with its inviting ambiance and flavorful dishes crafted by Graham Mitchell himself. It's evident that his love for fresh, flavorful food is reflected in every dish. For more information, you can visit Tarragon by Graham Mitchell's website. They are located at 137 Rosemount Place, Aberdeen AB25 2YH. Trust me, it's worth the visit.

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