Researchers have determined the proper order for topping scones - cream first, then jam.

People are divided when it comes to cream tea etiquette.

August 19th 2024.

Researchers have determined the proper order for topping scones - cream first, then jam.
When it comes to cream tea etiquette, the question of whether to spread cream or jam first has always been a hot topic. Whether you're with your significant other, friends, or family, everyone seems to have a strong opinion on the matter. And it's not just a matter of personal preference - depending on where you are in the UK, the answer can vary. In Cornwall, it's believed that the jam should go first, followed by a layer of clotted cream on top. However, in Devon, the general consensus is that the cream should be spread first, as it acts more like butter.

But after years of debate, it seems that the question may finally have been answered by none other than scientists. The Centre for Industrial Rheology, known for their research on material behavior and viscosity, recently conducted a study on the spreadability of clotted cream and jam. Their findings showed that cream is more viscous and rigid than jam, making it harder to spread on a scone. As a result, they concluded that it should be spread first as it provides a solid base for the soft jam to be applied on top.

And it's not just the scientists who agree with this theory. Cristina Solinas, the Head of the National Bakery School at London South Bank University, also believes that cream should be spread before jam. However, she points out that other factors, such as the ratio of cream to jam, should also be taken into consideration. According to Cristina, the texture and consistency of both the cream and jam play a role in the overall experience of eating a scone. And as for the appearance, she argues that the jam on top adds a pop of color and makes the scone look more vibrant, rather than being hidden under a layer of cream.

But let's not forget about the tea that goes along with your scone. According to experts, there are some common mistakes to avoid when brewing the perfect cuppa. Angela Pryce, senior tea buyer at Whittard, advises against hitting the teabag on the side of the mug, as it can cause the tea leaves to escape into your drink. She also warns against squeezing the teabag, as it can make the tea taste bitter due to the release of tannic acids.

And if you're looking for a full afternoon tea experience, The Agency has got you covered. They recently released a list of their top picks for afternoon tea in London, including the Audrey Hepburn-themed tea at Theatre Royal Drury Lane. With its opulent Grand Saloon setting, complete with chandeliers and marble columns, this tea is a feast for the eyes as well as the taste buds. And there's no shortage of delicious treats, such as cakes by Lily Vanilli and savory madeleines, served on fine bone china with intricate designs.

But if you're looking for traditional cucumber finger sandwiches, you won't find them here. Instead, the tea stand is filled with a variety of miniature pies, crumpets, and other delectable bites. Prices start at £59 for adults, with the option to upgrade to a champagne afternoon tea for an extra £10. Children's afternoon tea is also available for £20 per person.

Other top picks on the list include renowned hotels and restaurants such as Claridge's, The Lanesborough, and The Dorchester. So whether you're a cream-first or jam-first person, there's no shortage of options for the perfect cream tea experience in London. What's your preference? Share your thoughts in the comments below.

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