November 3rd 2023.
Bernard Hardison recently went viral after he posted a photo of a pair of skinned black bear legs that he was about to throw on the grill. A caption accompanied the image, and soon after The Shade Room caught wind of Hardison's eccentric food choices and reposted his bear grilling video to their page.
This prompted a debate, with many questioning the legality, ethics, and safety of eating black bear meat. Despite this, one look at Hardison's page will show that he is open to eating all kinds of wild animals. His posts showcase his cooking skills, as he has been seen grilling meats for his birria tacos.
Other posts on his page show that Hardison loves to make delicious dishes such as pork chops, lobster, chicken, and oxtails. This has certainly been effective in the marketing of his chef business.
Overall, it is clear that Hardison is passionate about cooking and is well-versed in creating unique dishes. Whether you agree with his food choices or not, there is no denying he has some serious culinary talent.
[This article has been trending online recently and has been generated with AI. Your feed is customized.]
[Generative AI is experimental.]
