December 17th 2024.
The holiday season is upon us and that means it's time to party and socialize with friends and family. However, throwing a memorable party can be quite a challenge. One way to impress your guests is by serving them delicious signature cocktails that will not only taste great but also get the merriment started. And don't worry, you don't need to be an expert mixologist to whip up some amazing drinks. With a few readily available spirits and some extra ingredients from the store, you can easily create something special that will leave your guests in awe. Just remember to drink responsibly and avoid the dreaded festive hangover.
First up, we have the French 75, a twist on the classic glass of champagne. This cocktail adds a literal twist with the addition of gin and lemon. Plus, you can make the gin and lemon mix in batches ahead of time and simply top up your guests' glasses with champagne as they arrive. This will save you time in the kitchen and allow you more time to mingle with your guests. To make the French 75, simply mix gin, lemon juice, and sugar syrup in a shaker filled with ice. Strain into a champagne flute and top with champagne. Garnish with a lemon twist and voila! You have a fancy and delicious cocktail.
Next, we have the Tiny Ten, a drink that combines gin and grapefruit for a refreshing and tasty alternative to the classic G&T. This drink is best served in a coupette glass, which will look oh-so-chic next to your guests' festive outfits and your Instagram-worthy Christmas decor. To make the Tiny Ten, mix grapefruit syrup, gin, and fresh grapefruit juice in a shaker filled with ice. Strain into a coupette glass and top with sparkling wine. Garnish with a coin-shaped piece of grapefruit peel for that extra touch.
If you want to warm up your guests on a cold winter night, the Midnight Maple is the perfect cocktail for you. This recipe, by Johnnie Walker Brand Ambassador for Australia, Kate McGraw, is best served in a Nick and Nora martini glass. Don't be intimidated by the homemade bitters, they are surprisingly easy to make and will use up many of the ingredients you already have during the Christmas period. To make the Christmas pudding bitters, simply combine a bottle of Angostura Bitters with dried fruit, cinnamon sticks, and ginger and let it infuse for up to 24 hours. Strain and serve. Then, mix Johnnie Walker Black Label whiskey, maple syrup, and Christmas pudding bitters in a glass filled with ice. Garnish with a slice of orange and enjoy.
For a delicious and impressive cocktail, try the Biscoff It's Christmas, created by Manahatta bar. This drink may require a bit more effort, but it's worth it, especially if your guests love Biscoff. To make the homemade Biscoff syrup, simply dissolve Lotus Biscoff caramel biscuits, caster sugar, and boiling water in a heat-proof mixing jug. Strain and store in the fridge. Then, mix the syrup with Ketel One vodka, Bailey's Chocolate Luxe Irish Cream, Shanky's Whip Black Liqueur, milk, and double cream in a shaker with ice. Double strain into a glass and garnish with a mini caramel stroopwafel for a truly indulgent treat.
If you're looking for a simple yet delicious cocktail, the Orchard Vodka Mule is the way to go. This recipe from Dutch Barn is a perfect serve for any wine glass or a short glass if you prefer. Just mix Dutch Barn Orchard vodka, dry ginger ale, orange bitters, and fresh thyme in a glass filled with ice, stir, and serve.
Don't let any of your holiday food go to waste with the Boxing Day Bramble cocktail. This drink, made with Whitley Neill Distiller's Cut London Dry Gin, lemon juice, Chambord, and cranberry sauce, is a great way to use up leftover cranberry sauce. Simply mix all the ingredients together, shake with ice, and strain into an ice-filled rocks glass. Top with soda for some extra sparkle and garnish with fresh raspberries, mint, and a dusting of icing sugar.
For a cocktail that will surely get you in the holiday spirit, try the Stolen Christmas. This cocktail, made with Stolen X whiskey, Midori, and lemon juice, will have you feeling anything but Grinchy. Mix the ingredients in a shaker with ice, pour into a glass, top with lemonade, and garnish with a black and white candy cane for a festive touch.
Last but not least, we have the Spiced Painkiller, a warm and cozy cocktail that will hit the spot on a chilly evening. This drink, made with Pusser's Spiced Rum, cream of coconut, orange juice, orange bitters, and coffee, will transport you to a tropical paradise. Simply mix all the ingredients in a shaker, add hot coffee, shake, and pour into a mug or heat-resistant glass. Garnish with cinnamon and cocoa powder for that extra touch.
So there you have it, a variety of delicious cocktails to impress your guests this holiday season. Remember to drink responsibly and enjoy the festive season with your loved ones. Cheers!
[This article has been trending online recently and has been generated with AI. Your feed is customized.]
[Generative AI is experimental.]
