June 25th 2024.
In 2021, something truly remarkable happened in the world of fine dining. The Glenturret Lalique, a restaurant located inside a distillery, achieved the prestigious Michelin recognition. It was a groundbreaking moment that set a new standard for culinary excellence. And just a few years later, this exceptional restaurant did it again - earning a second Michelin star. This made it one of only two places in all of Scotland to hold this highly sought-after award.
But now, the renowned Speyside distillery Macallan is ready to follow in their footsteps. The brand recently announced the opening of a new dining experience on their stunning estate. And they've brought in some serious firepower to make it happen. Macallan has joined forces with El Celler de Can Roca, a world-renowned Spanish restaurant run by the talented brothers Joan and Jordi. This collaboration has given birth to TimeSpirit, a one-of-a-kind dining concept that will offer guests a nine-course tasting menu.
El Celler de Can Roca is no stranger to success. Their iconic restaurant in Girona boasts an impressive three Michelin stars. And now, with TimeSpirit, they are bringing their culinary expertise to Scotland for the first time. The Macallan and El Celler de Can Roca have been partners for over 12 years, creating sensational dishes together.
Jaume Ferràs, the creative director at The Macallan, shared his excitement about this new venture, saying, "From our humble beginnings in 1824, we have always had a strong connection to Spain and its wines, particularly Jerez. So, to bring these two iconic brands together for a permanent dining experience on The Macallan estate is a dream come true." He also added that the philosophy of El Celler de Can Roca, which is deeply inspired by nature, community, and innovation, perfectly aligns with that of The Macallan.
The TimeSpirit restaurant will be at the heart of The Macallan's breathtaking estate, offering a cozy 30-seat dining room. Award-winning architect and designer David Thulstrup, known for his work on the Noma restaurant in Copenhagen, has created a stunning space that immerses diners in nature. The panoramic views of the rolling hills of Speyside will add to the overall dining experience.
The Roca brothers also shared their excitement about the project, saying, "We have a special connection to Scotland, and it's thrilling to imagine what El Celler de Can Roca would be like on the 60th parallel north." They also expressed their admiration for Scottish cuisine and how they have drawn inspiration from their trips to the country and its old cookery books. The brothers are excited to share their unique cooking style through The Macallan and celebrate their longstanding partnership as part of the distillery's 200th anniversary.
The wait for TimeSpirit's opening is almost over. Diners can look forward to experiencing this extraordinary dining experience in late summer 2024. To stay updated on all things food and drink, make sure to read more reviews and subscribe to the latest issue of Scottish Field.
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