Learn the secret to making consistently crispy roast potatoes from Marcus Wareing.

Chef's cooking advice.

December 22nd 2024.

Learn the secret to making consistently crispy roast potatoes from Marcus Wareing.
Christmas is a time for indulgence and feasting, and there's no denying that roast potatoes are the shining star of any holiday meal. Whether it's a casual Sunday lunch or a grand Christmas dinner, those golden, crispy potatoes are a must-have on the festive table. But let's be real, getting them just right can be a bit of a challenge.

Thankfully, a top chef and MasterChef judge, Marcus Wareing, has shared his expert cooking tip to ensure that your roast potatoes come out perfectly every time. And the best part? It's not about using a specific type of potato. According to Marcus, any variety will do. The key is in how you cook them.

Marcus advises peeling and cutting the potatoes into uniform pieces before boiling them slowly. This ensures that they cook evenly without the outside becoming overcooked while the inside is still raw. As for the cooking method, Marcus recommends using a hot tray with some lard and popping it into a very hot oven (around 220C to 230C). Turn the potatoes regularly, and you'll be rewarded with crispy, crunchy exteriors and light, fluffy centers.

If you're feeling adventurous and want to add some herbs to your potatoes, Marcus has some suggestions. For lamb, try cracked black pepper, Maldon salt, rosemary, and garlic. For beef, keep it simple with garlic and thyme. And for chicken, feel free to experiment with different herbs and spices.

However, one thing you won't find on Marcus's roast potatoes is Marmite. While a viral recipe claimed that adding Marmite would make the potatoes extra crispy, Marcus calls it "absolute rubbish." He also shares some of the "weirdest" things he's seen people do in restaurants, including being glued to their phones and complaining after the meal. Marcus encourages diners to put their phones away and enjoy the company they're with. And if there's an issue with the food, don't hesitate to speak up during the meal. Good restaurants are happy to make their customers happy. So let's all put down our phones and focus on enjoying a delicious meal together this holiday season.

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