In Indian kitchens, Kachi Ghani Mustard Oil has long been a symbol of purity, tradition, and health. From sautéing vegetables to deep-frying snacks and preserving pickles, this cold-pressed elixir plays a starring role in countless households. But as more people become health-conscious, a common question arises — Is Kachi Ghani Mustard Oil safe for daily use?
Let’s explore what nutritionists and health experts say, and why this traditional Indian oil still holds its ground in the modern world.
