June 27th 2024.
Can you believe that a pizzeria in London has been named the best in all of Europe? It's true! Despite Italy being known for their amazing pizza, Napoli On The Road, located in Chiswick and Richmond, took home the top prize at the 50 Top Pizza Awards in 2024.
The owner and chef, Michele Pascarella, hails from Naples and has been making pizza since he was just 11 years old. It's clear that this is his true passion, as he left Italy at the young age of 19 to pursue his dream in the UK. After gaining experience in various restaurants, including in Soho, Michele decided to start his own business selling wood fire pizza from a van. This is how Napoli On The Road got its unique name.
In 2019, Michele opened his first brick and mortar restaurant in Chiswick, followed by another location in Richmond in 2023. Both have been wildly successful, with Michele being named the best pizza chef in the world at the World 50 Top Pizza Awards. It's safe to say that his hard work and dedication have paid off.
But is his pizza really the best in the world? I had the opportunity to find out for myself when I attended a charity tasting dinner at the Chiswick location. Michele collaborated with another chef from Naples, Diego Vitagliano, whose pizzeria also received recognition at the 50 Top Pizza Awards.
As I sat down to enjoy a six-course meal prepared by the current "World's Best Pizza Chef" and the owner of the "World's Best Pizzeria," I couldn't help but feel excited. And let me tell you, the pizza did not disappoint. It was truly phenomenal.
But this is no surprise considering the level of creativity and care that goes into every pizza at Napoli On The Road. The two chefs worked together to create an unforgettable dining experience, and the best part is that the standout pizza of the night is a signature dish on the menu. So you can go and try it for yourself!
Just make sure to visit soon, as the menu changes every three months to incorporate seasonal ingredients. One of these dishes is the Cheesewick pizza, which features Buffalo ricotta, fior di latte, buffalo stracciatella, Parmesan chips, dry blue Stilton, and piennolo cherry tomato jam. It may sound like a lot of cheese, but trust me, it's worth it. And I'm not even a fan of blue cheese!
But the creativity doesn't stop there. Other pizzas on the menu included Zucchini & friends, Lardo & Pancetta, and Marinara Sbagliata. Each one was expertly crafted and bursting with flavor.
Curious about the secret to making the perfect pizza? According to Michele, it all comes down to choosing the right ingredients, respecting the flour, and paying attention to temperature and time. And let's not forget the importance of artfully pairing flavors.
As someone who has tried their fair share of pizza, I can confidently say that Napoli On The Road has set the bar high. The quality of their ingredients and attention to detail truly sets them apart. So if you're in the mood for a gourmet pizza experience, this is the place to go.
But don't just take my word for it. Visit Napoli On The Road and taste for yourself why they were named the best pizzeria in Europe. And don't forget to share your thoughts with us!
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