July 26th 2024.
Renowned chef Yotam Ottolenghi is heading to the beautiful island of Ibiza on Saturday, August 10th. He will be hosting a five-course sharing menu at the stunning Atzaró Agroturismo hotel. If you happen to be in Ibiza during this time, or can find a way to get there, this is an event that you won't want to miss. Ottolenghi, known for his culinary prowess and ability to create magic with simple ingredients, will be bringing a special dining experience to the White Island.
The event is in celebration of the Atzaró Agroturismo hotel's 20th birthday. This charming hotel is located in the northern part of the island and is a 300-year-old farmhouse surrounded by 13 hectares of lush gardens. The evening with Ottolenghi will feature a five-course menu curated by the chef and his team, using fresh produce hand-picked from the hotel's bountiful gardens. Guests will dine at family-style tables in the hotel's picturesque vegetable garden, while enjoying locally sourced wines and welcome drinks. The night will also be filled with live music, including a Flamenco show, providing the perfect entertainment backdrop. And to top it all off, guests will leave with a signed copy of Ottolenghi's Flavour cookbook.
The vegetables used in the family-style feast will come straight from the hotel's expansive vegetable gardens. This partnership between Ottolenghi and the Atzaró Agroturismo hotel is a match made in heaven. The hotel has a deep-rooted dedication to using homegrown produce, a tradition that has been passed down for generations. Their gardens are filled with all-organic fruits, vegetables, and herbs, and are sustainably maintained with water from a natural well and energy from 200 solar panels. They also have a strict policy against single-use plastics and compost any food waste to use as fertilizer.
This event is set to be one of the most spectacular culinary experiences of the summer, celebrating 20 years of the Atzaró Agriturismo Hotel. The hotel had this to say about Ottolenghi: "His commitment to championing vegetables and exotic ingredients has led to what some call 'the Ottolenghi effect,' and is synonymous with creating meals full of color, flavor, bounty, and sunshine. We are honored to have Yotam join us at Atzaró for this special dining experience in our Vegetable Garden."
The menu for the evening will feature a variety of delicious dishes, including Gilda with pickled cabbage, anchovies, and orange-coriander seed crunch, Padron peppers with smoked almond dukkah and rose vinegar, confit tomatoes with lemon yogurt, Urfa chili, and oregano, and sourdough bread with olive oil. For the second course, guests will enjoy beetroot pkhali with marinated beetroot and green olive salsa, and smokey grilled red peppers with marinated golden raisins, capers, and almonds. The third course includes roasted aubergine with shawarma spiced onions, tahini, zhoug, and walnuts. For the fourth course, guests can choose between black lime beef skewers with butterbean mash and sumac onions, or celeriac shawarma with bkeila, pickled celeriac, crème fraîche, and fermented tomato chili sauce. The meal will end on a sweet note with burnt honey muhallabieh, orange syrup, kataifi, and pistachio.
Don't miss out on this incredible event! Book now at atzaro.com for a price of 255 euros per person.
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