There are several reasons why commercial catering and refrigeration maintenance are essential in the food service industry. Here are a few of the most important ones:
One of the main reasons why regular maintenance is crucial for catering equipment and refrigeration units is to ensure compliance with health and safety regulations. The Food Safety Act 1990 and the Food Hygiene Regulations 2006 set strict guidelines for food safety and hygiene in the UK.
Failure to comply with these regulations can result in serious consequences, such as fines, closures, and reputational damage. Regular maintenance of catering equipment and refrigeration units can help prevent food contamination and ensure compliance with these regulations.
