August 1st 2024.
It's almost hard to believe that tucked away in peaceful Pollock Estate in Edinburgh's Southside, stands a grand 18th century baronial building that now houses The Scott Hotel. Surprisingly, this stunning structure was once a student residence hall. However, upon entering, it's clear that the hotel has gone through a remarkable transformation. The high ceilings, ornate fireplaces, and wood paneling are just a few of the impressive period features that have been carefully preserved. It's almost as if the hotel is saying, "Hogwarts, eat your heart out!"
But as much as I could admire the interior design all day, I was here for a different reason. The hotel has recently opened Bonnar's restaurant, named after the renowned Scottish architect and interior designer, Thomas Bonnar. Walking into the elegant dining room, which comfortably seats 28, I couldn't help but feel awestruck by its beauty. The original rococo ceiling fresco, designed by Bonnar himself, was nothing short of resplendent. And let's not forget the beautiful stone fireplace and the oversized, drape-lined bay windows that offer a picturesque view of the manicured gardens and croquet lawn. I couldn't stop gushing about the interior, it was just that impressive.
My dining experience at Bonnar's was more than just a feast for the eyes, it was a culinary journey. The five course tasting menu, priced at £65, offers great value for money. Italian chef Pier Berretta has made a commitment to work with exceptional local suppliers and has designed the menu around some of the finest Scottish produce. Needless to say, the results were outstanding.
To start off, we were served a light and fresh plate of baby gem and roasted garlic with a herby lovage beurre blanc. It was a perfect balance of flavors. Next up was the highlight of my evening - a single plump scallop served in its shell with just a hint of spice to complement its delicate sweetness. It was simple, yet perfect.
As we moved on to the main course, a chunk of flaky cod with lightly roasted cauliflower and a rich fumet emulsion was presented before us. The fish was cooked to perfection and the dish was beautifully presented. By the time we reached the fourth course, we were ready for some meat and boy, were we not disappointed. The roe venison topped with green peppercorns was a treat for the taste buds. I particularly loved the addition of the piquant shaved daikon, which perfectly complemented the perfectly pink meat.
Saving the best for last, the impressive dessert was a close second to the scallop for me. A wonderfully tart blackberry sorbet, fresh blackberries, rich chocolate mousse, and crunchy buckwheat came together to create a perfect medley of flavors and textures. It was not only a feast for the taste buds, but also a feast for the eyes.
For those looking to pair their meal with a glass of wine, there is a good selection of biodynamic and organic options to choose from. And if you're in the mood for a pre or post-dinner cocktail, I highly recommend heading to the elegant velvet lounge.
What I love about The Scott Hotel, besides its obvious historical grandeur, is their commitment to supporting local artists. The walls are adorned with modern artworks by Scottish artists and even the toiletries and candles in the restrooms are locally produced by Laura Thomas. There is a strong sense of locality here, not just in the food, but in every aspect. It's fine dining in a fine setting, and I highly recommend making a reservation while you still can.
Bonnar's is open for reservations from Tuesday to Saturday. For more information, visit their website at www.bonnars.co.uk or give them a call at 0131 651 2011. Treat yourself to a luxurious dining experience at Bonnar's, located in The Scott Hotel at 18 Holyrood Park Road, Edinburgh EH16 5AY.
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