Awareness on Nutrient Management in Pepper Farming

Madikeri, May 21: As part of the awareness campaign on the application of science-based nutrients and other tools, a team of scientists from the ICAR (Indian Institute of Spices Research) Regional Centre, Appangal, organized an awareness programme in Doddatholur village.

The programme was aimed at introducing sustainable and scientific farming practices to the farmers to increase the productivity of pepper crop, especially.

A technical session on the topic “Pepper Varieties, Nursery Management and Balanced Nutrient Management” was conducted by Dr. Rajanna G.A, Dr. M.S. Shivakumar and Dr. Gayathri G.N. The scientists explained the role of biofertilizers and biochar and gave information about how they increase the availability of nutrients and improve the activity of microorganisms in the soil. He said that micronutrients are helpful in increasing the growth, production and stress tolerance of plants. He gave information on nursery technologies and nutrient management of pepper. He stressed the importance of integrated use of biofertilizers, biocapsules and micronutrients to maintain soil health and achieve good production.

As part of the program, pepper light nutrient mixture was distributed to farmers to promote balanced nutrient utilization. About 78 farmers participated in the program and actively participated in the discussions.

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