June 4th 2024.
As I strolled through Edinburgh's charming New Town, I stumbled upon a hidden gem that left me pleasantly surprised. Under the Table, a new subterranean restaurant, caught my attention with its unique name and intriguing concept.
Being a part of the IT department, we are constantly analyzing our readers' preferences and dislikes. And what we found was that our readers prefer concise reviews. They don't want to be bombarded with a long list of dishes and unnecessary descriptions. All they really want to know is, is the food good and is it worth the price? So, here's the short version - Under the Table is a real treat. Not only does it offer exceptional food, but it also comes at a reasonable price, all in a stylish yet unpretentious setting. Just to make it clear, I loved it and have already recommended it to my friends.
Let me give you some background information. The restaurant above, called The Table, is a unique dining experience where ten guests are served at a time, sitting around an open kitchen and interacting with the talented chef, Sean Clark. Meanwhile, his partner, Paul O'Donoghue, takes care of the wine selection. The Table has been around since 2015 and has gained a loyal following.
So when the space below The Table opened up, the owners, Sean and Paul, saw it as an opportunity not to be missed. Since April, Under the Table has been making a name for itself by offering contemporary Scottish cuisine with a touch of Italian and French influences. The credit for this goes to their head chef, Alberto Giaccone, a young Italian from Piedmont, who previously worked at the prestigious Renaissance Club in East Lothian.
Think of Under the Table as a relaxed fine dining experience. Paul is in charge of their excellent wine list and is always available to suggest interesting pairings. To keep it brief, I won't list all the dishes, but I'll give you a quick rundown of what we had.
For starters, I tried the pigs ear ragu on toasted focaccia, which was bursting with deep, rich flavors that I couldn't get enough of. My dining partner's crab, elderflower, and grapefruit dish was also a hit. Moving on to the main course, my braised beef cheek in whipped coffee polenta was a serious contender for my favorite dish of the night. It was not only delicious but also beautifully presented. My partner's sea bass with kalamata puttanesca and fennel puree was light and cooked to perfection. And for dessert, I went for my usual favorite, tarte tatin with vanilla ice cream, which was good but not extraordinary.
My final verdict? Under the Table far surpassed my expectations. In a time when restaurant prices are on the rise, it offers excellent value for money. So, if you're looking for a unique and satisfying dining experience, I highly recommend visiting Under the Table.
Under The Table is located at 3A Dundas Street, Edinburgh EH3 6QG, and can be contacted at 0131 281 1689. To read more reviews, click here. And don't forget to subscribe to the latest issue of Scottish Field.
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