A person has died and 49 others have fallen ill in the US due to an E. coli outbreak connected to McDonald's burgers.

On Tuesday, the US Centers for Disease Control and Prevention released a food safety alert that has caused quite a stir. It seems that an E. coli outbreak has been linked to McDonald's Quarter Pounders, and the CDC is urging caution to anyone who has recently consumed this popular burger. So far, there have been 49 reported cases of illness across 10 different states, with one unfortunate death of an elderly person. This is certainly concerning and has resulted in 10 hospitalizations, including a child who developed a serious complication known as hemolytic uremic syndrome.

According to the CDC, the majority of these cases have been reported in Colorado and Nebraska, and most of the affected individuals have reported eating McDonald's Quarter Pounder sandwiches. The agency is currently conducting a fast-moving investigation and has determined that slivered onions are the likely source of contamination. In response, McDonald's has taken swift action and has ceased using these onions in several states, along with quarter-pound beef patties. These patties are solely used for the Quarter Pounders, while the onions are primarily used for this specific burger and not for other items on the menu.

In a statement, McDonald's acknowledged the initial findings of the investigation, which pointed to a single supplier serving three distribution centers. They also reassured customers that they are working closely with their suppliers to replenish the supply of Quarter Pounders in the coming weeks. In the meantime, all other menu items, including other beef products, remain unaffected and available.

The FDA has reported that McDonald's has removed the potentially contaminated onions and quarter-pound patties from stores in Colorado, Kansas, Utah, Wyoming, and parts of Idaho, Iowa, Missouri, Montana, Nebraska, Nevada, New Mexico, and Oklahoma. This may result in Quarter Pounder burgers not being available in certain states, but the CDC notes that the outbreak may extend beyond these areas.

Symptoms of an E. coli infection can be quite severe, including intense stomach cramps, diarrhea, fever, and vomiting. These symptoms typically manifest three to four days after consuming the bacteria, and while most people recover within a week without treatment, some may develop serious kidney problems and require hospitalization.

If you or someone you know has recently eaten a McDonald's Quarter Pounder and begins experiencing symptoms of an E. coli infection, it is crucial to seek medical attention and inform your provider of what you ate. McDonald's has stated that their top priority is serving customers safely, and they are fully cooperating with the CDC's investigation.

As news of this outbreak spread, McDonald's stock price took a hit in after-hours trading. While this is certainly a concerning situation, it is reassuring to see both the CDC and McDonald's taking swift action to address this issue and ensure the safety of their customers.

[This article has been trending online recently and has been generated with AI. Your feed is customized.]
[Generative AI is experimental.]