Punjabi cuisine is renowned for its rich flavours, bold spices, and hearty servings that reflect the vibrant culture of Punjab. From buttery curries to smoky tandoori delights, every dish tells a story of tradition, hospitality, and culinary excellence. Whether you’re a meat lover or a vegetarian, Punjabi food offers something delicious for everyone to savour.
One of the staples of Punjabi cuisine is the world-famous Butter Chicken, often paired with soft Naan or fluffy Jeera Rice. Equally popular are dishes like Sarson da Saag and Makki di Roti, a classic winter favourite packed with nutrients and rustic flavour. Each dish is crafted with ghee, cream, and a unique blend of spices that make every bite satisfying and memorable.
What makes Punjabi food truly special is its variety and the use of traditional cooking methods like the tandoor. Whether it’s Tandoori Chicken, Paneer Tikka, or freshly baked Tandoori Roti, the smoky aroma and crispy texture elevate the meal to a whole new level. Even simple dishes like Chole Bhature and Rajma Chawal have a richness that keeps food lovers coming back for more.
To experience the finest Punjabi food in an authentic and warm setting, visit Queens Restaurant, where traditional flavours meet top-notch hospitality. From festive thalis to comforting home-style meals, it’s the perfect place to indulge in the bold and beloved tastes of Punjab.
