Milk powder is made from fresh pasteurized skim milk. Milk powder manufacturing is a simple process that involves gentle removal of moisture under strict hygienic conditions while maintaining all the desired natural characteristics of the milk, such as co... moreMilk powder is made from fresh pasteurized skim milk. Milk powder manufacturing is a simple process that involves gentle removal of moisture under strict hygienic conditions while maintaining all the desired natural characteristics of the milk, such as color, taste, solubility and nutritional value. The Milk Powder Making Machine of Shanghai Jimei Food Machinery Co., Ltd. has a simple process, and the rapid and efficient production of milk powder is an unavoidable choice for dairy processors.
Process description:
Separation:
The raw milk is separated into skim milk and cream using a centrifugal separator. If extra fat is needed in the milk powder, add some cream to the skim milk.
Pasteurization:
The slag is preheated to a temperature between 75 ° C and 120 ° C and held for a specific time of a few seconds to a few minutes. Preheating results in controlled denaturation of whey protein in milk, which destroys bacteria, inactive enzymes, produces natural antioxidants, and imparts thermal stability. Pasteurized milk... less