December 9th 2025.
The management of a renowned pastry chef, Ravneet Gill, recently instructed her to clarify an important matter to the public. As the judge of Junior Bake Off, Gill was forced to address the rumors that magician David Blaine would be performing a live endurance stunt at her restaurant. This clarification came after Gill jokingly sent a direct message to Blaine, inviting him to sit in her glass conservatory. However, her management team thought it was necessary to make it clear that Blaine will not be performing at the restaurant, named Gina, which Gill opened with her husband in Chingford.
In her Instagram post, Gill joked about the situation and expressed her awareness of people's belief that Blaine will be doing a live stunt at her restaurant. She stated that this is not the case and even clarified that unless Blaine changes his mind after seeing her post, the door is open for him. Gill, who has been open about the challenges of opening a restaurant during a hospitality crisis, shared a screenshot of her DM with Blaine and some of the emails and messages she received about the "David Blaine saga." One customer even asked to combine their Christmas table booking with Blaine's supposed residency at Gina.
Even Gill's own family members fell for the rumor, with her mother and brother asking her about when Blaine will be performing. Harry Hill, the host of Junior Bake Off, also commented on her post, asking if the stunt is still happening. To this, Gill joked that they are just finalizing the risk assessment, which garnered laughter from her followers.
David Blaine is famous for his daring stunts, such as being buried alive, frozen in ice, and holding his breath for over 17 minutes. He is also known for surviving 44 weeks without food inside a glass box in London. However, Gill clarified that for legal, emotional, and common sense reasons, the supposed stunt at her restaurant is just a joke. She even added that Blaine has seen her DM but ignored it, so the only person doing any endurance stunt in the glass box at her restaurant is her, trying to survive January in the hospitality industry.
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